AAS 205th Meeting, 9-13 January 2005
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All findings are embargoed until the time of presentation at the meeting.

Society Banquet

Wednesday, January 12, 2005, 7:15pm, Golden Ballroom

Price: $40.00

Romaine Salad Jordan
Romaine Leaves with Tomatoes & Feta Cheese
Served with Raspberry or Balsamic Vinaigrette Dressings

Combination Entrée
Petite Filet of Beef & Stuffed Chicken Breast Combo
Filet of Beef with a Bordelaise Sauce &
Chicken Breast Stuffed with Spinach, Cream Cheese & Mushroom Duxelle
Topped with Creamy Pesto

Truffle Mashed Potatoes
Fresh Seasonal Vegetables
Garnished Plate with Fresh Herbs 
Assorted Warm Rolls & Butter

Vegetarian Entrée
Portobello Mushroom Stack
Stack of Marinated & Grilled Peppers, Zucchini, Eggplant, Yellow Squash & Portobello Mushroom. Drizzled with Balsamic reduction & placed in a Pool of Herbed Marinara Sauce

(Served alternating dessert, every other guest - you may fight over your choice!!)

Chocolate Mousse Tort
Rich Chocolate Torte filled with Chocolate Mousse

- OR-

Lemon Roulade with Raspberry Sauce
Sponge Cake Studded filled with Tart Lemon Filling & Finished with Powdered Sugar

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas

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